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How to Choose the Right Oven and Hob for Your Kitchen We have a range of sizes, styles and features that can be adapted to any kitchen. Solid plate hobs can be simple to use and are durable. They feature metal plates with a sealed surface that heats your cookware. These are good for flat-based products and can be economical to run. Origins Ovens are commonly used in kitchens all over the world to roast and bake foods. They are typically powered by gas or electricity. Bottle gas models are available in specific markets. However ovens can also powered by other fuels, such as wood or charcoal. In many homes the oven is usually surrounded by a stove which is where food can be cooked. Hobs are essentially a stove that can be turned on and off. An oven is a closed space that cooks food in the middle. The first ovens were huge brick and mud structures, which contained fire in order to heat food. These ovens were used for baking bread, cooking meat, and cooking other meals because they contained heat well and maintained a consistent temperature. They could also be shared among family members. However, these open pits and furnaces came with three major drawbacks – they were dangerous due to the open flame and smoke, they consumed a lot of fuel (wood) and was difficult to regulate the cooking process and heat. A solution was found with ovens that resembled fireplaces with a chimney which shut off the fire to decrease the amount of smoke and intensity, and make it easier to manage. They were very popular during the 16th and 17th centuries and were commonly found in households that were wealthy enough to have a separate kitchen area with a chimney, as well as having more than one oven and fireplace. By the mid-19th century, European ovens had evolved to become a common feature in kitchens at home. This was partly because the oven became essential, since it was much more secure and efficient to cook in an oven rather than on an open flame or in a cauldron. It is also believed that the invention and use of the oven was in part with changes in cooking styles and recipes, which led to a greater emphasis on meat and casseroles. In certain recipes, such as those by Nigella she might suggest placing a pan “on the hob”. However it could be confusing because a hob used in British English is a stovetop. If you're not familiar with British terminology it is possible that the North American equivalent would be a cooktop or range. Functions The oven functions, also referred to as cooking modes, are preprogrammed settings which control the oven's heating element as well as fan based on the recipe you are cooking. They are designed to make cooking food more efficiently and effectively, while preserving the taste and texture. Most ovens come with a conventional mode that heats from the top and bottom to bake or roast food. They also come with a fan-assisted option which utilizes a built-in fan in order to circulate air throughout the oven for more even heating and faster speed. There are a variety of oven and hob functions to choose from, and it's essential to know the various features to determine which ones are right for your needs. A fan-assisted oven feature is ideal for cooking a variety of food items. It heats the oven more evenly than a traditional oven, and is great for baking, grilling, and roasting. It's particularly useful for meals that require an immediate, crisp finish, such as pizza or pie. The setting for Fan-Assisted is marked by a zigzag on the top and an straight line at the bottom of a square and can help you save up to 40% of cooking time. Some ovens come with a grilling feature that combines heat from the top and bottom of the oven, giving your food an amazing char. It's great for meat or vegetable kebabs, and can be marked with the zigzag and straight lines like Fan-Assisted. This is typically used on the lower rack of the oven, so make careful to observe your oven's temperature settings to avoid overcooking. Other oven functions include slow cooking making bread and pastries, proofing them and many other things. These ovens are usually programmed to create a warm, controlled environment to facilitate the rise of dough. It also helps your food to develop wonderful flavor. Some ovens have steam functions that are ideal for making healthy and nutritious food. It offers a moderate amount of moisture to your food, which preserves tenderness and adds an exquisite, rich flavor to your poultry, vegetables baked items, and even custards. Using this function is as easy as pouring water into the reservoir inside your oven, then turning it on, with certain models even automatically adjusting the amount of steam based on the temperature you select. Types There are a variety of ovens and hobs that are available on the market. They vary from traditional gas models to modern electric ones. It is important to choose an oven and hob that meets your requirements. It is worthwhile to think about features such as self-cleaning and intelligent capabilities too. Gas ovens are suitable for many kitchens and are a common choice. They typically come with burners that have rings and an grate that the pans sit on which emits heat, so they are easy to use. Gas hobs are also energy-efficient and have precise temperature control. This can help you lower your energy bills. They can take longer to heat up than electric hobs and may be more difficult to clean with dirt. Electric hobs come in a variety of styles including induction and ceramic. Induction hobs can be a little more expensive, however they are more energy efficient as the hob only heats up when you place the pot on it. They also remain cool to the touch, which makes them safer for children. They are quick to heat up. However, they may not always heat evenly and may take a while to cool down. Plate hobs are another staple of the kitchen, featuring an array of electric cooking zones on a flat surface that sits underneath your kitchen appliances. They sport a sleek, modern design that can be a perfect match for all kitchens. They can be difficult to clean since they contain multiple cooking zones, which can cause uneven heating and can leave burn marks on the surface if not cleaned properly. Built-in single ovens are the most commonly used type of oven, and they can be installed under a hob or above the eye level in a built-in unit. They are typically large enough to accommodate a big meal and come in various sizes, so make sure to consider your family size when choosing an oven. They can also be found with additional options like a grill or a steam function. Installation It might be worthwhile hiring an electrician to install an oven that is new for you or replace an old one. This will ensure the electrical circuit is correctly installed and the new appliance is safe for use. A qualified electrician can follow local regulations and ensure that the installation is in line with all relevant safety regulations. Before beginning the installation process of your new electric oven and hob you'll need all the necessary supplies and tools available. Wire nuts, a screwdriver and electrical tape are among the tools you'll need. It's also important to test the electrical supply at your home and make sure it can withstand the demands of a brand new electric oven and hob. In best ovens and hobs uk to install an oven or hob that is new first, you need to remove the old ones. Locate the bolts or screws that hold the old appliance, and then remove them carefully. After the old appliance is removed from the space, it should be cleared of any obstructions. Then a junction box must be mounted and connected to the electrical supply using conduit. It is essential to follow the instructions of the manufacturer and any local regulations. Once electrical connections are established and the oven or hob is connected, it can then be lowered in place. The fitter will then utilize the clips that came with the hob to fix it in place and make sure that it's flush with the worktop. The fitter will then test the hob to ensure that it's working correctly. If you're installing a gas oven and hob it's best to employ a professional for the task. Gas installation isn't as easy as plugging in an electric oven. A CORGI registered engineer must connect the pipes. Installing a cooker hood is also an option to consider if you do not already have one. This will help ventilate your kitchen, and is required by the Part F of the Building Regulations.